Simple Seasonal Hoods
Straightforward exhaust hoods designed for seasonal kitchens: water parks, agritourism farms, summer concession stands. Lower upfront cost, fast setup, and right-sized for operations that do not run year-round at full volume.
- Water park concession stands
- Agritourism farm kitchens
- Summer-season-only operations
- Limited-menu seasonal venues
Self-Contained 4-Foot Fryer Hoods
A self-contained hood and exhaust unit that fits two fryers in a single 4-foot footprint, with no external venting required. We have spec'd this configuration for sports flex operations where venting 50 feet to roof access was not structurally possible or financially reasonable.
If your building cannot easily accommodate a traditional hood vent, this is the unit that solves the problem.
- Sports flex venues with high ceilings
- Second-story food courts
- Indoor venues without roof access
- Buildings where running venting is cost-prohibitive
Restaurant Hood Systems
Full commercial Accurex hood systems engineered for high-volume, multi-station kitchens. Premium construction, full code compliance, and the airflow capacity to handle a complete cookline.
This is the hood you put in when you are building a kitchen that needs to run hard for 20 years.
- Country clubs and private clubs
- Golf clubhouse kitchens
- Full-service restaurant cooklines
- High-volume catering kitchens
Pick the hood that fits your operation.
Hoods are not one-size-fits-all. The hood that works for a seasonal water park snack stand will overserve a country club kitchen, and the hood that fits a country club kitchen will price out a sports flex concession stand. We carry three tiers because three tiers covers the operations our clients actually run.